Ambre et Sucre

The "Confitures du Potager Sucré" are made "a l'ancienne" in an old copper cauldron by a passionate family in the heart of the Morvan (french country).

An unmissable for breakfast, after school snack, on your crepes or with fromage blanc.

Single or in a gift box.

For a last minute diner or a special event, we have always few chilled bottles of champagne.

 

In the middle of Ile de Réthere is a homemade biscuit factory, La Biscuiterie de Ré.

It's an entire range of delicious biscuits, cakes and cookies with salted butter or Ile de Ré, we want to make you discover.

• Lemon Biscuits

• Mini Rétaise Biscuit

• Biscuit with Caramel Slivers

• Mini Chocolate Biscuit